Cooking

Cooking
By:"James Peterson"
Published on 2007-01 by Random House Digital, Inc.

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This Book was ranked 8 by Google Books for keyword cooking.

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Cooking for Isaiah

Cooking for Isaiah
By:"Silvana Nardone"
Published on 2013-02-15 by Penguin

Cooking for Isaiah is a love story of Silvana Nardone’s journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts found in the pages of this book, are through 135 recipes that are not only easy to make but taste and look delicious, including S’mores Pancakes with Marshmallow Sauce, Double-Decker Toasted Cornbread and Spicy Greens Stack, Chicken and Waffles with Maple Bacon Gravy, Shrimp Pizza with Garlic Cream Sauce, and Chocolate Birthday Cake with Whipped Chocolate Frosting. You’ll also find: Silvana’s tried-and-tested all-purpose flour and pancake mix recipes An ingredient substitutions chart that shows you what to swap if, for example, you need to cook without gluten, but dairy is okay Dishes that are perfect for entertaining with friends and family Complete pantry set-up Food shopping, recipe make-ahead and storage tips Includes a foreword by Rachael Ray!

This Book was ranked 19 by Google Books for keyword cooking.

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Cooking the German Way

Cooking the German Way
By:"Helga Parnell"
Published on 2003 by Lerner Publications

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

This Book was ranked 13 by Google Books for keyword cooking.

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Asian Cooking

Asian Cooking
By:"Jean Paré"
Published on 2002 by Company's Coming Publishing Limited

Asian Cooking features an exotic collection of soups, salads, main courses, side dish specialties, spicy sauces, fruity desserts, condiments and more. All influenced by the diverse cooking styles of China, India, Indonesia, Japan, Korea, Malaysia, Philippines, Thailand and Vietnam. Each recipe identifies which country it originates from, as well, most recipes reflect the popular stove-top cooking style of the Asian culture.

This Book was ranked 30 by Google Books for keyword cooking.

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Classic Turkish Cooking

Classic Turkish Cooking
By:"Ghillie Basan","Jonathan Basan"
Published on 1997-04-15 by Macmillan

Presents recipes for such exotic Turkish dishes as stuffed vine leaves, baklava, and fried octopus

This Book was ranked 18 by Google Books for keyword cooking.

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Traditional South African Cooking

Traditional South African Cooking
By:"Magdaleen Van Wyk","Pat Barton"
Published on 2007 by Struik

A collection of well-known South African recipes that will enable the modern cook to continue the traditions of this fusion cuisine

This Book was ranked 31 by Google Books for keyword cooking.

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On Food and Cooking

On Food and Cooking
By:"Harold McGee"
Published on 2007-03-20 by Simon and Schuster

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as \

This Book was ranked 3 by Google Books for keyword cooking.

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Joy of Cooking

Joy of Cooking
By:"Irma von Starkloff Rombauer","Marion Rombauer Becker","Ethan Becker"
Published on 2002 by Simon and Schuster

The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for Joy of Cooking. 150 full-color photos.

This Book was ranked 35 by Google Books for keyword cooking.

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The Cooking of History

The Cooking of History
By:"Stephan Palmié"
Published on 2013-06-14 by University of Chicago Press

Over a lifetime of studying Cuban Santería and other religions related to Orisha worship—a practice also found among the Yoruba in West Africa—Stephan Palmié has grown progressively uneasy with the assumptions inherent in the very term Afro-Cuban religion. In The Cooking of History he provides a comprehensive analysis of these assumptions, in the process offering an incisive critique both of the anthropology of religion and of scholarship on the cultural history of the Afro-Atlantic World. Understood largely through its rituals and ceremonies, Santería and related religions have been a challenge for anthropologists to link to a hypothetical African past. But, Palmié argues, precisely by relying on the notion of an aboriginal African past, and by claiming to authenticate these religions via their findings, anthropologists—some of whom have converted to these religions—have exerted considerable influence upon contemporary practices. Critiquing widespread and damaging simplifications that posit religious practices as stable and self-contained, Palmié calls for a drastic new approach that properly situates cultural origins within the complex social environments and scholarly fields in which they are investigated.

This Book was ranked 14 by Google Books for keyword cooking.

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Secrets of Colombian Cooking

Secrets of Colombian Cooking
By:"Patricia McCausland-Gallo"
Published on 2004 by Hippocrene Books

Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.

This Book was ranked 37 by Google Books for keyword cooking.

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B. Smith's Entertaining and Cooking for Friends

B. Smith's Entertaining and Cooking for Friends
By:"Barbara Smith"
Published on 2000 by Artisan Books

Shares recipes for appetizers, soups, salads, pasta, seafood, meat, poultry, side dishes, breads, and desserts, and suggests menus for cocktail parties, a Valentine's dinner, a picnic, a formal dinner, and a Kwanzaa/Christmas buffet.

This Book was ranked 23 by Google Books for keyword cooking.

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Cooking, Cuisine and Class

Cooking, Cuisine and Class
By:"Jack Goody"
Published on 1982-06-24 by Cambridge University Press

The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory.

This Book was ranked 34 by Google Books for keyword cooking.

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Cooking with Swami Yogananda: Holiday Recipes

Cooking with Swami Yogananda: Holiday Recipes
By:"Yogananda (Paramahansa)",", CookingWithSwamiYogananda"
Published on 2006-02 by Lulu.com

These yummy recipes are from the writings of Swami Yogananda in the 20's and 30's. Everyone will find a recipe they will love, whether they are into Vegan, Vegetarian, or Raw Foods. They are eternal delectable delights. There is something for everyone.

This Book was ranked 29 by Google Books for keyword cooking.

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The Elements of Cooking

The Elements of Cooking
By:"Michael Ruhlman"
Published on 2007-11-06 by Simon and Schuster

Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great? Modeled on Strunk and White's The Elements of Style, The Elements of Cooking is an opinionated volume by Michael Ruhlman -- the award-winning and bestselling author of The Making of a Chef and coauthor of The French Laundry Cookbook -- that pares the essentials of good cooking into a slim, easy-to-take-anywhere book. It will also stand alongside a handful of classics of the kitchen, just as Strunk and White's book sits on the desk of every writer and every English student. Not only does this book deconstruct the essential knowledge of the kitchen, it also takes what every professional chef knows instinctively after years of training and experience and offers it up cleanly and brilliantly to the home cook. With hundreds of entries from acid to zester, here is all the information -- no more and no less -- you need to cook, as well as countless tips (including only one recipe in the entire book, for the \

This Book was ranked 21 by Google Books for keyword cooking.

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Cooking Class

Cooking Class
By:"Deanna F. Cook"
Published on 2015-03-18 by Storey Publishing

The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

This Book was ranked 7 by Google Books for keyword cooking.

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School and Home Cooking

School and Home Cooking
By:"Carlotta Cherryholmes Greer"
Published on 1920 by

This Book was ranked 10 by Google Books for keyword cooking.

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Cooking For The Family

Cooking For The Family
By:"Jeroo Mehta"
Published on by Popular Prakashan

Cooking for the Family is a superb collection of recipes by gourmet cook and award-winning cookbook author, Jeroo Mehta, giving you a wide variety of delicious ideas for family meals and party menus. Introduce excitement into your cooking with these practical and easy-to-prepare recipes which will be especially useful for the novice, and the experienced cook looking to widen her repertoire of everyday and party fare! The recipes range from soups, starters, sauces and salads to Western and Indian-style vegetable, meat, chicken, fish, and egg dishes, dals, rice, and a mouth-watering collection of desserts and cakes. The book includes useful sections with tips on the imaginative use of leftovers, and vegetarian and non-vegetarian menus for daily meals and special occasions, thus reducing the perennial dilemma of what to cook!

This Book was ranked 9 by Google Books for keyword cooking.

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Cooking for the Seasons

Cooking for the Seasons
By:"Jean Paré"
Published on 2002 by Company's Coming Publishing Limited

6th title in the Special Occasion series. Recipes are in 4 main categories: Spring, Summer, Fall and Winter. Each category has a feature for large family meals ending with a how-to. The separate categories feature ingredients readily available to the consumer in their season.

This Book was ranked 15 by Google Books for keyword cooking.

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Cooking for Two

Cooking for Two
By:"Jean Paré"
Published on 1997-01 by Company's Coming Publishing Limited

Cooking for Two is the twenty-eighth title in the popular Company's Coming series of cookbooks. After years of experience as a professional caterer and with four children now grown, Jean Pare knows firsthand the challenge of cooking for two. Responding to a growing demand for recipes that make fewer servings, she has created this diverse collection of small-quantity recipes that are quick, easy and use everyday ingredients. The result is an impressive assortment of appetizers, soups, casseroles, main courses, quick breads, desserts and more. Whether it's an occasion for a satisfying Asparagus Soup or decadent Amber Cheesecake, Cooking for Two serves up the perfect portions. Book jacket.

This Book was ranked 38 by Google Books for keyword cooking.

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International Dictionary of Food and Cooking

International Dictionary of Food and Cooking
By:"Charles Gordon Sinclair"
Published on 1998-01 by Taylor & Francis

First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

This Book was ranked 36 by Google Books for keyword cooking.

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