The Ultimate History of Video Games

The Ultimate History of Video Games
By:"Steven Kent"
Published on 2010-06-16 by Three Rivers Press

Inside the Games You Grew Up with but Never Forgot With all the whiz, bang, pop, and shimmer of a glowing arcade. The Ultimate History of Video Games reveals everything you ever wanted to know and more about the unforgettable games that changed the world, the visionaries who made them, and the fanatics who played them. From the arcade to television and from the PC to the handheld device, video games have entraced kids at heart for nearly 30 years. And author and gaming historian Steven L. Kent has been there to record the craze from the very beginning. This engrossing book tells the incredible tale of how this backroom novelty transformed into a cultural phenomenon. Through meticulous research and personal interviews with hundreds of industry luminaries, you'll read firsthand accounts of how yesterday's games like Space Invaders, Centipede, and Pac-Man helped create an arcade culture that defined a generation, and how today's empires like Sony, Nintendo, and Electronic Arts have galvanized a multibillion-dollar industry and a new generation of games. Inside, you'll discover: ·The video game that saved Nintendo from bankruptcy ·The serendipitous story of Pac-Man's design ·The misstep that helped topple Atari's $2 billion-a-year empire ·The coin shortage caused by Space Invaders ·The fascinating reasons behind the rise, fall, and rebirth of Sega ·And much more! Entertaining, addictive, and as mesmerizing as the games it chronicles, this book is a must-have for anyone who's ever touched a joystick. From the Trade Paperback edition.

This Book was ranked 8 by Google Books for keyword pokemon.

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A History of White Magic

A History of White Magic
By:"Gareth Knight"
Published on 2011 by Skylight Press

A diverse history of the thought, philosophy and evolution of consciousness which has shaped the Western Mystery Tradition and the practice of modern ritual magic.

This Book was ranked 9 by Google Books for keyword magic.

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The Cooking of History

The Cooking of History
By:"Stephan Palmié"
Published on 2013-06-14 by University of Chicago Press

Over a lifetime of studying Cuban Santería and other religions related to Orisha worship—a practice also found among the Yoruba in West Africa—Stephan Palmié has grown progressively uneasy with the assumptions inherent in the very term Afro-Cuban religion. In The Cooking of History he provides a comprehensive analysis of these assumptions, in the process offering an incisive critique both of the anthropology of religion and of scholarship on the cultural history of the Afro-Atlantic World. Understood largely through its rituals and ceremonies, Santería and related religions have been a challenge for anthropologists to link to a hypothetical African past. But, Palmié argues, precisely by relying on the notion of an aboriginal African past, and by claiming to authenticate these religions via their findings, anthropologists—some of whom have converted to these religions—have exerted considerable influence upon contemporary practices. Critiquing widespread and damaging simplifications that posit religious practices as stable and self-contained, Palmié calls for a drastic new approach that properly situates cultural origins within the complex social environments and scholarly fields in which they are investigated.

This Book was ranked 14 by Google Books for keyword cooking.

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A History of Magic and Experimental Science

A History of Magic and Experimental Science
By:"Lynn Thorndike"
Published on 1958 by Columbia University Press

1923. Volume 11 of 14. The 16th Century: Mystic Philosophy, Words and Numbers through Summary and By-Products. The aim of this set is to treat the history of magic and experimental science and their relations to Christian thought during the first thirteen centuries of our era, with special emphasis upon the 12th and 13th centuries. Magic is understood under the broadest sense of the work, as including all occult arts and sciences, superstitions and folklore. The author believes that magic and experimental science have been connected in their development, and within these pages will attempt to prove the same.

This Book was ranked 26 by Google Books for keyword magic.

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The Oxford Handbook of Food History

The Oxford Handbook of Food History
By:"Jeffrey M. Pilcher"
Published on 2012-11-08 by Oxford University Press

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns.

This Book was ranked 25 by Google Books for keyword food.

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