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Cooking the German Way

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Cooking the German Way
By:"Helga Parnell"
Published on 2003 by Lerner Publications

An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.

This Book was ranked 13 by Google Books for keyword cooking.

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