Monday, February 27, 2017

Cooking for Two

Cooking for Two
By:"Jean Paré"
Published on 1997-01 by Company's Coming Publishing Limited

Cooking for Two is the twenty-eighth title in the popular Company's Coming series of cookbooks. After years of experience as a professional caterer and with four children now grown, Jean Pare knows firsthand the challenge of cooking for two. Responding to a growing demand for recipes that make fewer servings, she has created this diverse collection of small-quantity recipes that are quick, easy and use everyday ingredients. The result is an impressive assortment of appetizers, soups, casseroles, main courses, quick breads, desserts and more. Whether it's an occasion for a satisfying Asparagus Soup or decadent Amber Cheesecake, Cooking for Two serves up the perfect portions. Book jacket.

This Book was ranked 38 by Google Books for keyword cooking.

Related Posts:

  • Cooking, Cuisine and ClassCooking, Cuisine and ClassBy:"Jack Goody"Published on 1982-06-24 by Cambridge University PressThe preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numero… Read More
  • Cooking ClassCooking ClassBy:"Deanna F. Cook"Published on 2015-03-18 by Storey PublishingThe kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 t… Read More
  • Cooking with Swami Yogananda: Holiday RecipesCooking with Swami Yogananda: Holiday RecipesBy:"Yogananda (Paramahansa)",", CookingWithSwamiYogananda"Published on 2006-02 by Lulu.comThese yummy recipes are from the writings of Swami Yogananda in the 20's and 30's. Everyon… Read More
  • School and Home CookingSchool and Home CookingBy:"Carlotta Cherryholmes Greer"Published on 1920 by This Book was ranked 10 by Google Books for keyword cooking.… Read More
  • The Elements of CookingThe Elements of CookingBy:"Michael Ruhlman"Published on 2007-11-06 by Simon and SchusterAmericans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a … Read More

0 comments:

Post a Comment