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Cooking the Italian Way

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Cooking the Italian Way
By:"Alphonse Bisignano"
Published on 2002 by Lerner Publications

Introduces the land, people, and regional cooking of Italy and includes tantalizing recipes for such dishes as minestrone soup, spaghetti with meat sauce, biscuit tortoni, and chicken cacciatore.

This Book was ranked 24 by Google Books for keyword cooking.

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