Sunday, July 22, 2018

Home » , » Food and Love

Food and Love

By  11:33 AM  No comments

Food and Love
By:"Jack Goody"
Published on 1998 by Verso

Describes the evolution of cuisines from both the East and West, their influence on the rest of the world, and taboos associated with certain foods and drinks.

This Book was ranked 9 by Google Books for keyword love.

Related Posts:

  • The Global Food EconomyThe Global Food EconomyBy:"Anthony John Weis"Published on 2007-07-15 by Zed BooksThe Global Food Economy examines the human and ecological cost of what we eat. The current food economy is characterized by immense contradictio… Read More
  • Food Cultures of the World EncyclopediaFood Cultures of the World EncyclopediaBy:"Ken Albala"Published on 2011 by ABC-CLIOThis comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remot… Read More
  • The Oxford Companion to FoodThe Oxford Companion to FoodBy:"Alan Davidson"Published on 2014-08-11 by Oxford University Press, USACovers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, … Read More
  • Image Processing for the Food IndustryImage Processing for the Food IndustryBy:"E. R. Davies"Published on 2000-01-01 by World ScientificThis monograph provides detailed background on the image processing problems encountered in the food industry when automatic co… Read More
  • The Oxford Handbook of Food HistoryThe Oxford Handbook of Food HistoryBy:"Jeffrey M. Pilcher"Published on 2012-11-08 by Oxford University PressFood matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages a… Read More

0 comments:

Post a Comment