Cultivating Food Justice
By:"Alison Hope Alkon","Julian Agyeman"
Published on 2011 by MIT Press
Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color have been systematically deprived of access to healthy and sustainable food. These communities have been actively prevented from producing their own food and often live in \
This Book was ranked 33 by Google Books for keyword food.
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