Edible Histories, Cultural Politics
By:"Franca Iacovetta","Valerie J. Korinek","Marlene Epp"
Published on 2012 by University of Toronto Press
Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.
This Book was ranked 38 by Google Books for keyword food.
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