Food in the Ancient World
By:"Joan Pilsbury Alcock"
Published on 2006 by Greenwood Publishing Group
The ways of life of four great ancient civilizations-- Egyptian, Greek, Roman, and Celtic--are illuminated here through their foodways. As these cultures moved toward settled agriculture, a time of experimentation and learning began. Cities emerged, and with them consumer societies that needed to be supplied. \
This Book was ranked 36 by Google Books for keyword food.
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