Thursday, June 25, 2015

Cooking

Cooking
By:"Whitecap Books"
Published on 1999 by Allen & Unwin

At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.

This Book was ranked 11 by Google Books for keyword cooking.

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