Closing the Food Gap
By:"Mark Winne"
Published on 2008-01 by Beacon Press
A study of the food crisis in America looks at the dietary split between the affluent and the poor, examines how Americans of all classes get their food, assesses current policies designed to alleviate the food gap, and calls for the establishment of realistic partnerships between family farms and impoverished communities to address the problem.
This Book was ranked 10 by Google Books for keyword food.
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