Monday, October 10, 2016

Food in the Ancient World

Food in the Ancient World
By:"Joan Pilsbury Alcock"
Published on 2006 by Greenwood Publishing Group

The ways of life of four great ancient civilizations-- Egyptian, Greek, Roman, and Celtic--are illuminated here through their foodways. As these cultures moved toward settled agriculture, a time of experimentation and learning began. Cities emerged, and with them consumer societies that needed to be supplied. \

This Book was ranked 36 by Google Books for keyword food.

Related Posts:

  • Food and Cooking in Victorian EnglandFood and Cooking in Victorian EnglandBy:"Andrea Broomfield"Published on 2007 by Greenwood Publishing GroupProvides a history of food and cooking in Victorian England, explaining how recipes reflected their writers' socioecono… Read More
  • India Food and CookingIndia Food and CookingBy:"Pat Chapman"Published on 2009-03-01 by New Holland PublishersIndian food is the world's most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evoca… Read More
  • International Dictionary of Food and CookingInternational Dictionary of Food and CookingBy:"Charles Gordon Sinclair"Published on 1998-01 by Taylor & FrancisFirst Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.This Book was ranked 36 … Read More
  • In Defense of FoodIn Defense of FoodBy:"Michael Pollan"Published on 2008-01 by PenguinCites the reasons why people have become so confused about their dietary choices and discusses the importance of enjoyable moderate eating of mostly traditio… Read More
  • Natural Food ColorantsNatural Food ColorantsBy:"G.A.F. Hendry","J.D. Houghton"Published on 1996 by Springer Science & Business MediaThe first edition of this book proved to be of practical value both for food manufacturers using natural colorants … Read More

0 comments:

Post a Comment