Friday, July 29, 2016

Home » , » In Defense of Food

In Defense of Food

By  11:33 AM  No comments

In Defense of Food
By:"Michael Pollan"
Published on 2008-01 by Penguin

Cites the reasons why people have become so confused about their dietary choices and discusses the importance of enjoyable moderate eating of mostly traditional plant foods.

This Book was ranked 40 by Google Books for keyword food.

Related Posts:

  • The Story of Our FoodThe Story of Our FoodBy:"K.T. Achaya"Published on 2003-11-01 by Universities PressThis Book Outlines The Variety Of Cuisines, Food Materials And Dishes That Collectively Form Indian Food . It Draws Upon A Range Of Sources Lit… Read More
  • FoodFoodBy:"Jean Louis Flandrin","Massimo Montanari"Published on 1999 by Columbia University PressExplores culinary evolution in many diverse culturesThis Book was ranked 29 by Google Books for keyword food.… Read More
  • Microstructural Principles of Food Processing and EngineeringMicrostructural Principles of Food Processing and EngineeringBy:"José Miguel Aguilera","David W. Stanley"Published on 1999-09-30 by Springer Science & Business MediaAn Aspen Food Engineering Series Book. This new edition prov… Read More
  • Food Security, Nutrition and SustainabilityFood Security, Nutrition and SustainabilityBy:"Geoffrey Lawrence","Kristen Lyons","Tabatha Wallington"Published on 2013 by EarthscanPublisher's description: As the threats of food insecurity loom ever larger, the world faces … Read More
  • Encyclopedia of Jewish FoodEncyclopedia of Jewish FoodBy:"Gil Marks"Published on 2010-11-17 by Houghton Mifflin HarcourtA comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions Food is more than just sustenance. It's a reflection… Read More

0 comments:

Post a Comment