Wednesday, April 20, 2016

Home » , , , , » The Amazing Make-Ahead Baby Food Book

The Amazing Make-Ahead Baby Food Book

By  11:33 AM  No comments

The Amazing Make-Ahead Baby Food Book
By:"Lisa Barrangou"
Published on 2015-04-28 by Ten Speed Press

You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time! Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogurt, The Amazing Make-Ahead Baby Food Book will help your baby cultivate an adventurous palate while providing a rainbow of nutrients. From the Hardcover edition.

This Book was ranked 1 by Google Books for keyword food.

Related Posts:

  • Food in Early Modern EuropeFood in Early Modern EuropeBy:"Ken Albala"Published on 2003 by Greenwood Publishing GroupLooks at the importance of food in the evolution of Europe following the Middle Ages, discussing the role of food in exploration, agricu… Read More
  • In Defense of FoodIn Defense of FoodBy:"Michael Pollan"Published on 2008-01 by PenguinCites the reasons why people have become so confused about their dietary choices and discusses the importance of enjoyable moderate eating of mostly traditio… Read More
  • Natural Food ColorantsNatural Food ColorantsBy:"G.A.F. Hendry","J.D. Houghton"Published on 1996 by Springer Science & Business MediaThe first edition of this book proved to be of practical value both for food manufacturers using natural colorants … Read More
  • Food and Cooking in Victorian EnglandFood and Cooking in Victorian EnglandBy:"Andrea Broomfield"Published on 2007 by Greenwood Publishing GroupProvides a history of food and cooking in Victorian England, explaining how recipes reflected their writers' socioecono… Read More
  • India Food and CookingIndia Food and CookingBy:"Pat Chapman"Published on 2009-03-01 by New Holland PublishersIndian food is the world's most ancient cuisine, unique in its remarkable use of spices. Pat Chapman has fashioned a fascinating and evoca… Read More

0 comments:

Post a Comment